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Kitchen Organization

1. Storage Supplies
Storage supplies, kitchen essentials, kitchen has a lot of food, vegetable storage, storage supplies are much more convenient. For example: refrigerator, cabinet. The cabinet can store utensils, cooking utensils, etc., and the storage function is very good.
2. Washing supplies
This equipment is also important, including sinks, drainage facilities, and hot and cold-water supply systems. Cutlery should be placed in a sterilization cabinet for sterilization after washing.
3. Conditioning supplies
Conditioning supplies include countertops, finishing, cutting vegetables, prep tools and utensils. But today's kitchens are integral to cutting machines, juicers and creative knives.
4. Cooking utensils
The usage rate of cooking utensils is very high, mainly including stoves, etc., which are essential. Nowadays, new cookware enters the kitchen, such as induction cooker, microwave oven, and oven as the most popular kitchenware.
5. Catering supplies
Meals include bowls, chopsticks, spoons, forks and other cutlery, which are essential tools in everyday life.
6. Equipment for kitchen waste
Kitchen Trash Cans, including discarded tea leaves, leftovers, leftovers, and fruit peels, are mainly sourced from home kitchens and restaurants. There are many types of trash cans on the market. Families pursuing quality of life have given up traditional trash cans. One recommended type of Trash Can is a wall-mounted trash can.
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